One of the most fun parts of Masters Week for both fans and golfers is the Champions Dinner on Tuesday night. For the fans, the fun comes with the lead up to the toughest reservation to ever get in the world. Everyone like’s talking about what the defending champion will serve and talking about what they would serve if they ever got to pick the menu (surf and turf for yours truly).
This year, as defending champion, Patrick Reed got to pick the menu for tonight’s Champions Dinner. As you can see, he went with a very classic, and likely popular, menu for tonight:
P Reed going with a pretty classic menu for tonight's Champions Dinner. #themasters pic.twitter.com/xOOZx3pz1h
— Dan Hauser (@DanHauserGolf) April 9, 2019
The combination of bone-in ribeye, cesar salad, and some creamed vegetables is a classic combo that has stood the test of time and would definitely put me into a pleasant food coma. He even offered a vegetarian option for those that aren’t looking to get their beef on with Mountain Trout.
